A low speed juice extractor, it is a type of juice squeezer that provides maximum nutrition and flavor of fruits, vegetables and vegetables, with the advantage that it squeezes without modifying its original characteristics.

However, other centrifuge blenders do alter those original characteristics. The motor has a higher torque and can help the juicer to squeeze all kinds of fruit without wear and tear and considerably lengthen its service life.

These are some of the advantages:

  1. The use of the squeezing system at low speed without heat and without centrifugal force.
  2. Produces the maximum nutrition, vitamins, antioxidants, flavor, color and juice of any fruit or vegetable.
  3. Quiet operation.

Utiliza el sistema de tecnología de baja velocidad para extraer los jugos. 

with and without juissen

It's called a high-speed juicer because it operates at only 60 r.p.m. And it uses as little as 240 watts of power, rather than 1,000-24,000 rpm and up to 1,500 watts of power, as a centrifugal-type high-speed juicer like a blender.

But don't be fooled by the name. The low speed juice extractor is actually faster than other juice squeezers or blenders, and it expels much more juice from the same foods, with the drier pulp. The extraction method is by pressing, using the worm gear as a mortar. The action crushes and presses on the food, freeing it from deep nutrients and enzymes. There is also a greater breakdown of phytonutrients, resulting in a richer colored juice, which preserves more vitamins and minerals.

The low rpm ensures that the cellular structure of fruits and vegetables remains intact, as well as eliminating oxidation and separation. Therefore, it preserves the enzymes and nutrients that are closest to their natural form, as well as the delicious taste of food.